PASTRY | Phat Otiz

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We’ve updated our Terms of Use to reflect our new entity name and address. You can review the changes here.

We’ve updated our Terms of Use. You can review the changes here.

PASTRY

by Phat Otiz

supported by

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Streaming + Download

Includes unlimited streaming via the free Bandcamp app, plus high-quality download in MP3, FLAC and more.

Purchasable with gift card

€3 EUR or more

about

Ingredients:
all-purpose flour
sugar
unsweetened cocoa powder
nasty pumping bass
baking powder
baking soda
salt
espresso powder
milk
dirty 303s
oil
eggs
vanilla extract
boiling water

Step-by-Step Instructions
Prep. Preheat the oven to 175C. Prepare two cake pans by spraying with baking spray or buttering and lightly flouring.

Whisk dry ingredients. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.

Mix in wet ingredients. Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter until well combined.

Bake. Distribute cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean.

Frost. Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely. Frost with Chocolate Buttercream Frosting.

credits

released July 19, 2023

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Phat Otiz Vienna, Austria

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